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Department of Biology
Institute for Plant Science and Microbiology
    Division BEE  >  Biodiversity & Ecology  >  Vol.6 >  Article 4.4

Biodiversity & Ecology

 Rangelands    Infobox    Open Access 

Open-access database - HERBFEEDS on nutritional quality of food plants for herbivores


Caroline Stolter*

Article first published online: 24 April 2018

DOI: 10.7809/b-e.00324

*Corresponding author contact: caroline.stolter@uni-hamburg.de

Biodiversity & Ecology  (Biodivers. Ecol.)

Climate change and adaptive land management in southern Africa - assessments, changes, challenges, and solutions,
edited by Rasmus Revermann, Kristin M. Krewenka, Ute Schmiedel, Jane M. Olwoch, Jörg Helmschrot & Norbert Jürgens
Volume 6, pages 200-201, April 2018
  PDF  (1.1 MB)

English

Abstract: not available

Suggested citation:
Stolter, C. (2018) Open-access database - HERBFEEDS on nutritional quality of food plants for herbivores In: Climate change and adaptive land management in southern Africa – assessments, changes, challenges, and solutions (ed. by Revermann, R., Krewenka, K.M., Schmiedel, U., Olwoch, J.M., Helmschrot, J. & Jürgens, N.), pp. 200-201, Biodiversity & Ecology, 6, Klaus Hess Publishers, Göttingen & Windhoek. doi:10.7809/b-e.00324